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PICKLES FOR THE PICKLE THRONE! P:
KETCHUP FOR THE KETHCUP GOD!
You got that right, mothafucka!
Cause you can put the exact amount on to make it perfect. Want it more on the creamy side, add more mayo, or did you want it more on the sour side thus add more mustard.
I like the freedom of customization, and I think that’s why most sandwich/burger places keep them separate. P:
Still, why waste time putting the two together when there’s a bottle that already has the two mixed together in it?
Nearly every sandwich has that, not necessarily that exactly but most sandwiches have mustard and mayo together. Can’t be beat.
Pfft. Shit’s got nothing on dijonnaise.
@Evowizard25
Now now, we all know the master condiment is mayo. All sandwiches have it, it’s incomplete without it.
Damn, that stuff is so rare only one person in the world knows how to make it!
http://en.wikipedia.org/wiki/Gentleman's_Relish
Once again, EEWWWWWWW!!
Everyone.
Who the hell would want to eat that.
*their (I just woke up…)
EWWWW!
Clearly You’ve never had Nutella and Bacon.
The only good sandwhich is PB and J.
Tell me, can your ‘Ketchup’ be served in a respectable sandwich shop?