Too much sugar in those things. I warned her. Now I’ll have to check in with Applejack about Hospital Funds.

@Background Pony #3903
 
@Scp-3125
 
It can’t actually be a cyanide like hydrogen cyanide (HCN) or the potassium salt of it called potassium cyanide (KCN). While those can often cause foaming at the mouth it is due to unconsciousness and saliva entering the respiratory tract, like with many other poisonings or a seizure.
 
For the sake of realism and this being a “safe” rated image I would just say it’s sodium bicarbonate. Together with (anhydrous, “anh” (dry)) citric acid this will create a lot of carbon dioxide when the mixture is dissolved (both becoming aqueous “aqu”) in a liquid like water or saliva pretty much everyone has already come across this effect in the form of sherbet or fizzy powder. The citric acid reacts with sodium bicarbonate to form sodium citrate and carbonic acid. The carbonic acid becomes carbon dioxide and water.
 
This would also explain her reaction, it doesn’t have the most pleasant taste and is usually masked with sugar. clearly she added way too much, making it foam out of her mouth and making her grimace in displeasure.

@Background Pony #3903  
The tags say cyanide

What did pinkie pie put on the cookies? And why is the turtle look like that?

“There was nothing wrong with that food. The salt level was 10% less than a lethal dose.”

Don’t worry it’s probably just some salt. In the form of KCN…

Did someone replace or accidently mix up the sugar with the salt for the cookies?

…what the hell is in those cookies

@Background Pony #3969  
And then she came back as a zombie and ate our brains.

LOL and then she died

Turns out, when sprinkles explode, they become great incubators for the zombie virus.

I forgot pinkie i put rat poison don’t eat cookie i bake XD🤣🤣🤣🤣🤣

And that’s how Epic Baking Time got cancelled

So that was’t suger I use……sorry😒

@Background Pony #95A6  
Same, though I never hear any complaints.

Who let a tired applejack into the kitchen…again.

@neo4812  
Me. I always get the two mixed up!

Another case of baking bads?

ok who replaced the backing soda with cyanide?