What the fuck do you think the TOASTER was invented for??? Cleaning your teeth??
It’s what everyone except people who want to spend more time for the better, more maintenance-requiring alternative is or a restaurant that wants to be more appealing. Yeah there are better ways to do it, but really…MOST people just use a toaster. Also I don’t know too many people who grill bread… I think you mean fried. On a frying pan. Or perhaps one of those flat-top stoves. Some people even just like soft bread.
Also aside from all of this, burgers get their name because of the town or person who invented them, I forget the full origin story but you can easily look it up. They’re just a particular style of sandwich, in the sense that the Subway sandwich shop calls their food sandwiches despite the odd Italian shape. If you really had to, you could put everything from a cheeseburger right onto a couple of slices of bread, it just wouldn’t work out because the slices are usually too thin, and it wouldn’t feel very wholesome. You could also just as easily put peanut butter and jelly between two burger buns, it would just feel weird.
Yes dear, I know that’s how you like it, buttered on the outside and cheesy on the inside~
Sometimes when I feel like the effort and the cleanup I’ll get a frying pan and cook up some store bought sandwich meat to make it feel more….real. It’s really nicely flavorful when you do that, especially if you make bacon first and the grease boils up the rest of the meat. Then slab on some butter on the outer layers of your choice of bread and fry those sides to add a delicious crisp on those sides while keeping a wonderful soft plushy pillow layer on the inner side (A method that could also be used for PB&J with just a couple of whumpa-whomps of peanut butter and jelly at this point), or better yet get some giant store bought Italian sub loaves of bread and oven-crisp many layers, blanketed by various slices of your favorite provolone, swiss, pepper jack or other cheese so it comes out all melty. Then all you need is some lettuce or spinach leaves and tomato, perhaps some onion, pickles or - if you’re a particularly spicy little munchkin - some jalapeno. Then finally top it all off with some drops of your favorite sauce. My personal favorite is actually a type of salad dressing gone rogue, from a company in San Francisco, called Girard’s Champagne Dressing. https://images.heb.com/is/image/HEBGrocery/000157067 It’s got a delightful Italian kick to it, quite similar to the Subway brand Vinaigrette sauce.
I just made a sandwich with burger buns, onion, lettuce, cheese, turkey and assorted condiments. If it had beef instead with a little bit of ketchup thrown in can’t imagine it would have been much different…
What the fuck do you think the TOASTER was invented for??? Cleaning your teeth??
It’s what everyone except people who want to spend more time for the better, more maintenance-requiring alternative is or a restaurant that wants to be more appealing. Yeah there are better ways to do it, but really…MOST people just use a toaster. Also I don’t know too many people who grill bread… I think you mean fried. On a frying pan. Or perhaps one of those flat-top stoves. Some people even just like soft bread.
Also aside from all of this, burgers get their name because of the town or person who invented them, I forget the full origin story but you can easily look it up. They’re just a particular style of sandwich, in the sense that the Subway sandwich shop calls their food sandwiches despite the odd Italian shape. If you really had to, you could put everything from a cheeseburger right onto a couple of slices of bread, it just wouldn’t work out because the slices are usually too thin, and it wouldn’t feel very wholesome. You could also just as easily put peanut butter and jelly between two burger buns, it would just feel weird.
@Background Pony #04EB
Yes dear, I know that’s how you like it, buttered on the outside and cheesy on the inside~
Sometimes when I feel like the effort and the cleanup I’ll get a frying pan and cook up some store bought sandwich meat to make it feel more….real. It’s really nicely flavorful when you do that, especially if you make bacon first and the grease boils up the rest of the meat. Then slab on some butter on the outer layers of your choice of bread and fry those sides to add a delicious crisp on those sides while keeping a wonderful soft plushy pillow layer on the inner side (A method that could also be used for PB&J with just a couple of whumpa-whomps of peanut butter and jelly at this point), or better yet get some giant store bought Italian sub loaves of bread and oven-crisp many layers, blanketed by various slices of your favorite provolone, swiss, pepper jack or other cheese so it comes out all melty. Then all you need is some lettuce or spinach leaves and tomato, perhaps some onion, pickles or - if you’re a particularly spicy little munchkin - some jalapeno. Then finally top it all off with some drops of your favorite sauce. My personal favorite is actually a type of salad dressing gone rogue, from a company in San Francisco, called Girard’s Champagne Dressing. https://images.heb.com/is/image/HEBGrocery/000157067 It’s got a delightful Italian kick to it, quite similar to the Subway brand Vinaigrette sauce.
This has been Cooking with Momma Erosia.
@Nips
A lot of people, myself included.
@Nips
My mother fries grilled cheese sandwiches.~
Edited because: PROPER SPACING IS A PAIN.
no, you grill the bread. Who in the goddam world just toasts it
Grilled cheese is a sandwich with toast. :T
Who tf eats sandwiches with TOAST
Who puts mayonnaise on a burger?
Hahahahaha! If only I could like a comment, you just reminded me of my friends and it’s great oh my god.
Edited
but with buns instead of Toast.
I’ll have 1 of each.
Fuuuuusiooooooon HAAAAAAAAAAAAAAAAA!!!!
Edited
so then everybody voted so hard the palace caught fire and burned down
The emperor didn’t care, he was off doing poetry