Bridlewood Beautician: Hmmm…perhaps it would be worth trading the giada luminosa ring on my pattern…but it will take more than glowing contrassegni posteriori to convince me….
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OOLONG TEA
Etymology
1850s. From Mandarin 烏龍/乌龙 (wūlóng) / 乌龙 (wūlóng), from 烏/乌 / 乌 (wū, “black”) + 龍/龙 (lóng) / 龙 (lóng, “dragon”)
Pronunciation
IPA(key): /ˈuːlʊŋ/
Noun
oolong (countable and uncountable, plural oolongs)
A partially fermented tea, often roasted, which combines the characteristics of green tea and black tea.