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eggs oil and lemon juice, it wont combine right without a little acid in there
What, you’ve never had double mayonnaise before? its really good!
beat me to it, yeah mayo basicly contains quite a few things that are already IN cake so….yeah…especialy if your useing ‘raw’ mayo (there are two difrent kinds of mayo, cooked and raw, most people have never had raw mayo casue you have to make it yourself, its shelf life as you might expect is very short)
Because it does. Here’s one recipe
Some stereotypes exist for a reason.