@redweasel  
She took her cue from Team America.

where does all that vomit keep coming from?!

@BigBuggyBastage  
It’s all just cheap ingredients to distill into model rocket rule

@Prometheus labs CEO  
Probably depends on the size of the shelves in your local liquor store. lol
 
In my admittedly hazy and old memory, the ‘bottom shelf liquors’ were in one section, and would include such things as Five O’Clock vodka, Castillo rum, and El Toro tequila. At the time, you could get a half-gallon of the Five O’Clock for about $5-6, even less if you bought a lot at once.
 
They kept the Boones’ Farm in the refrigerated coolers, where you’d also find schnapps, Zima, the similar sugary & fruity “fufu” drinks with low alcohol content. These were the ones the college girls would drink and “all of a sudden” be quite inebriated – I personally found them annoying, especially if they were freshmen, because they’d inevitably puke everywhere, much like Rarity above.

@BigBuggyBastage  
Aren’t “bottom shelf liquor” and “trash wine” the same thing

@Prometheus labs CEO  
More like a ‘trash wine,’ popular near trailer parks and contemporary ghettos, but the latter part of your description is spot-on. I’d liken it to a mixture of strawberry flavored Kool-Aid and denatured ethanol.

@BigBuggyBastage  
Isn’t Boone’s farm that weird bottom shelf liquor that’s reslly just alcoholic sugar-water

@Background Pony #69AB  
Surprisingly, they didn’t have that at the stores near where I used to party. This is going back about 15-20 years. I have distinct, personal, and loathsome memories of Boones Farm from back then, though. Strawberry Hill, to be particular.

@BigBuggyBastage  
>Boone’s Farm  
>not Cisco Red

GIVE HER CIDER

This is some of your finest work, Jargon

you got magic

hapy new yer!

We all know someone like this on New years.

“That’s wut ya git fer drinkin’ Boone’s Farm, ya filthy animal.”