@Sparrow9612  
Pepper x is almost twice as hot (about 3mil units)  
And there’s of course pure capsaicin (about 16 mil)  
It takes about a tbsp of Dave’s gourmet scorpion hot sauce for me to even start freaking out  
But not sure how many ‘average’ sized peppers that would be  
And yes, my stomach can be pretty irritated for easily 3 to 6 hours afterwards  
It’s more of a stress thing.. as long as you can handle the stress it causes, you should be fine  
Also if it’s relatively weak hot sauce (like Tabasco) and you drink tons of it, it’s more the sodium and stuff

@semerl  

@Dirty Bit  
And let’s not think about experiencing diarrhea after eating that much.

@turtleboi  
diddlydiddlydiddlydiddlydiddlydiddlydiddlydiddlydiddlydiddlydiddlydiddlydiddlydiddlydiddlydiddlydiddlydiddlydiddly  
diddlydiddlydiddlydiddlydiddlydiddlydiddlydiddlydiddlydiddlydiddlydiddlydiddlydiddlydiddlydiddlydiddlydiddlydiddly  
diddlydiddlydiddlydiddlydiddlydiddlydiddlydiddlydiddlydiddlydiddlydiddlydiddlydiddlydiddlydiddlydiddlydiddlydiddly  
diddlydiddlydiddlydiddlydiddlydiddlydiddlydiddlydiddlydiddlydiddlydiddlydiddlydiddlydiddlydiddlydiddlydiddlydiddly  
diddlydiddlydiddlydiddlydiddlydiddlydiddlydiddlydiddlydiddlydiddlydiddlydiddlydiddlydiddlydiddlydiddlydiddlydiddly

@Sparrow9612
 
That’d be overkill XD

@Dirty Bit
 
Ah, right. Brain fart. I don’t think anyone could eat sixty of them.

@Sparrow9612
 
you mean 22, right? XD

@Dirty Bit
 
I think one would need to lack the ability to feel pain to eat sixty Carolina Reapers.

@Sparrow9612
 
Not to mention a superhuman pain threshold. Like that guy on Stan Lee’s Superhumans.

@Dirty Bit
 
Very hard to believe, but some people just have a cast iron stomach.

@Sparrow9612
 
You got me. I mean, it is hard to believe, of course.

@Dirty Bit
 
H…how…the…hell…did they manage to survive that?

@Sparrow9612
 
According to Wikipedia, someone ate 22 of those demons in food’s clothing in 60 seconds o.o

@Cyborg_pony
 
You mean the Carolina Reaper? I would say terrifying. There’s no way anyone can top that thing without the result being dangerous and inedible.

@Sparrow9612  
I can’t tell if this is funny or terrifying that this thing pretty much exists today.

@Cyborg_pony
 
I would have to agree with you there.

Seems about right for Indian food.