Hamburger Sauce

Name: Hamburger Sauce
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: 1 pound ground beef; 1 (15 ounce) can green beans, drained; 1 (6.5 ounce) can tomato sauce; 1 (10.75 ounce) can condensed tomato soup; 0.25 cup white sugar; salt and ground black pepper to taste

3.9

(17)

15 Reviews

2 Photos

This is an old Air Force recipe passed down over the years, given to me by my mom. It is quick, easy and inexpensive. It may look strange to begin with but once you taste it your family will go back for seconds and thirds! Pour over mashed potatoes and enjoy!

Submitted by Debbie Russell

Updated on February 5, 2025

2

Prep Time:

5 mins

Cook Time:

40 mins

Total Time:

45 mins

Servings:

4

Yield:

4 servings

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Ingredients

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4x

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Original recipe (1X) yields 4 servings

1 pound ground beef
1 (15 ounce) can green beans, drained
1 (6.5 ounce) can tomato sauce
1 (10.75 ounce) can condensed tomato soup
¼ cup white sugar
salt and ground black pepper to taste

Directions

Place the ground beef into a skillet over medium heat, and cook until the beef is browned, breaking it up into crumbles as it cooks, about 10 minutes. Pour off the grease, and stir in green beans, tomato sauce, tomato soup, and sugar until the sugar has dissolved. Reduce heat to medium-low, and simmer for 30 minutes; season to taste with salt and black pepper.

32 home cooks made it!

Nutrition Facts (per serving)

330	Calories
15g	Fat
29g	Carbs
22g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 330
% Daily Value *
Total Fat 15g	19%
Saturated Fat 6g	28%
Cholesterol 69mg	23%
Sodium 1027mg	45%
Total Carbohydrate 29g	10%
Dietary Fiber 3g	10%
Total Sugars 21g
Protein 22g	43%
Vitamin C 45mg	50%
Calcium 41mg	3%
Iron 4mg	23%
Potassium 546mg	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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