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BLASPHEMY!
Why is there so much potatoes as your side dish?
Besides, rice is better than pasta.
And give up homemade mashed potatoes, Cavendish fries, KD, Perogies, Baked Potatoes, pasta in general, and M&M Potato Wedges among many other preferable side dishes? What madness do you speak of?
some vinegar types/recipes taste excellent on rice
You need to learn how to cook, son.
Rice is the perfect side dish. You can eat anything with it.
Probably from the same weird anti-flavor dimension where you’ve been getting your rice, boyo. :P
I could never get Soy Sauce to spread evenly with the rice.
You never had Soy Sauce or Korean Sauce?
What kind of taters have you been eating that taste plain?
@HJSDGCE
But it’s true. I’ve been stuck with white and Jasmine for god knows how long and my family never does anything to dress up the flavor other than add shrimp every now and again. Only rarely will they refry it with some steak, egg, and rice and actually have it taste good.
So are taters. So, one’d add gravy or meat drippings or Broccoli. (If anypony wigs out over me liking broccoli as a child, I will knife them in the ribs.)
there are a lot of rice recipes you can try if the plain one is not palatable (java,garlic, yang chow, fried…)
You take that back…
But it’s so tasteless.
Rice is delicious.
It is.
It makes the surface all crunchy and delicious.
Still beats rice.
About as necessary as it is for most forms of bread.