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MORE PONY TIPS
 
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Background Pony #3055
I like how we’re all assuming that the cookie dough contains eggs at all for some reason.
 
Eggs are lame.
Arne
The End wasn't The End - Found a new home after the great exodus of 2012

I don’t care about salmo-whatever. I’ve eaten stuff with raw eggs in it for ears and I’ve had not problem.
 
And until it does, nothing is gonna stop me from eating raw cookie dough while drinking home made egg nog…
Dale
The End wasn't The End - Found a new home after the great exodus of 2012

Okay, seriously. I have been eating home made cookie dough made from normal store-bought eggs for twenty-five years. Just do it.
 
God forbid someone tell you guys what goes into a properly aged restaurant steak.
MeshGearFox
The End wasn't The End - Found a new home after the great exodus of 2012

My mom used to buy those, uh, pre-portioned Pilsbury chocolate chip cookie dough things. You’re supposed to bake them and make cookies.
 
Me and my friends figured out that they tasted better if you just at them frozen or, alternatively, through a few in a bowl, microwaved them, and ate the goo.
GreyDaze
Non-Fungible Trixie -
Wallet After Summer Sale -

I just went ahead and web searched it.
 
apparently %0.012 of egg products would be contaminated with salmonella, which means it would still have to get by your immune system. after it survives your digestive track, if it can, it seems pretty bad at that. it also can’t incubate at temperatures below 45F degrees.
 
basically don’t eat pounds of raw cookie dough daily and your risk is mathematically insignificant for a healthy human.
 
The internet is an amazing place.
Background Pony #953F
There are actually a bunch of egg-free cookie recipes online, as well as some recipes for cookie dough specifically for eating.
 
@Greydaze: If the odds of getting salmonella are 1/200 every time you eat raw cookie dough, doing so 20 times will increase the risk to nearly 10%.
JeremyStorm
Artist - jeremystorm
The End wasn't The End - Found a new home after the great exodus of 2012

I eat cookie dough raw all the time. though granted, its only a little bit at a time. You’d have to eat more than a few tastes to get sick from it.
GreyDaze
Non-Fungible Trixie -
Wallet After Summer Sale -

@Angry Fluttershy  
it is a genuine risk, but not quite as bad as it’s typically made out to be. if it’s not exacerbated somehow i think the odds of you being sickened by it are something along the lines of 1/1200ish