Ingredients
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1/2 cup (1 stick) butter
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2/3 cup cocoa powder
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3 cups 10x sugar
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1/3 cup milk
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1 tsp vanilla
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* optional Espresso powder
Directions
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Melt butter.
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Stir in cocoa.
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Add vanilla.
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Alternately add powdered sugar and milk, beating to spreading consistency.
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About 2 cups frosting.