Herbed Pork Chops with Homemade Rub

Name: Herbed Pork Chops with Homemade Rub
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 0.33333334326744 cup dried parsley; 0.25 cup dried marjoram; 0.25 cup dried thyme; 3 tablespoons rubbed sage; 2 tablespoons garlic powder; 2 tablespoons onion powder; 1 teaspoon salt; 1 teaspoon ground cinnamon; 4 boneless pork loin chops; 2 teaspoons vegetable oil, or to taste; 1 tablespoon canola oil

4.2

(13)

12 Reviews

4 Photos

The homemade rub is made with a blend of herbs and spices that really perks up pork chops!

Submitted by eatnlight

Updated on October 20, 2023

4

Prep Time:

5 mins

Cook Time:

10 mins

Total Time:

15 mins

Servings:

4

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Ingredients

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Original recipe (1X) yields 4 servings

⅓ cup dried parsley
¼ cup dried marjoram
¼ cup dried thyme
3 tablespoons rubbed sage
2 tablespoons garlic powder
2 tablespoons onion powder
1 teaspoon salt
1 teaspoon ground cinnamon
4 boneless pork loin chops
2 teaspoons vegetable oil, or to taste
1 tablespoon canola oil

Directions

Mix parsley, marjoram, thyme, sage, garlic powder, onion powder, salt, and cinnamon together in a bowl.
Rub 1/2 teaspoon of herb mixture over each pork chop. Store remaining herb mix in an airtight container for later use.
Heat oil in a large skillet over medium heat; add pork chops and cook until no longer pink in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Recipe Tip

If you are watching your sodium intake, you can leave out the salt and you will still get plenty of flavor.

Editor's Note:

The nutrition data for this recipe includes the full amount of the spice mixture. The actual amount consumed will vary.

29 home cooks made it!

Nutrition Facts (per serving)

312	Calories
19g	Fat
12g	Carbs
26g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 312
% Daily Value *
Total Fat 19g	24%
Saturated Fat 5g	26%
Cholesterol 63mg	21%
Sodium 641mg	28%
Total Carbohydrate 12g	4%
Dietary Fiber 4g	15%
Total Sugars 3g
Protein 26g	51%
Vitamin C 7mg	8%
Calcium 205mg	16%
Iron 10mg	54%
Potassium 613mg	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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