Italian Sausage and Pasta Soup

Name: Italian Sausage and Pasta Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 0.75 pound Italian sausage; 0.5 cup diced onion; 6 cups chicken broth; 1 (15 ounce) can diced tomatoes with basil, garlic, and oregano; 5 ounces farfalle pasta; 0.5 teaspoon Italian seasoning; 0.5 teaspoon salt, or to taste; 0.25 teaspoon ground black pepper, or to taste; 0.5 cup ricotta cheese; 0.5 cup shredded mozzarella cheese; 0.25 cup freshly grated Parmesan cheese; 2 tablespoons chopped fresh basil

4.8

(9)

8 Reviews

5 Photos

This Italian sausage soup with pasta is filling, and it's quick and easy to put together. Serve with a side salad and some crusty bread for a complete meal.

Submitted by Yoly

Updated on December 28, 2023

5

Prep Time:

15 mins

Cook Time:

25 mins

Total Time:

40 mins

Servings:

4

Jump to Nutrition Facts

Cook Mode (Keep screen awake)

Ingredients

1x

2x

4x

Oops! Something went wrong. Our team is working on it.

Original recipe (1X) yields 4 servings

¾ pound Italian sausage
½ cup diced onion
6 cups chicken broth
1 (15 ounce) can diced tomatoes with basil, garlic, and oregano
5 ounces farfalle pasta
½ teaspoon Italian seasoning
½ teaspoon salt, or to taste
¼ teaspoon ground black pepper, or to taste
½ cup ricotta cheese
8 tablespoons shredded mozzarella cheese
4 tablespoons freshly grated Parmesan cheese
2 tablespoons chopped fresh basil

Directions

Heat a large skillet over medium-high heat. Cook Italian sausage and onion in the hot skillet until sausage is browned and crumbly and onion is soft and translucent, about 8 minutes.
Stir in chicken broth, diced tomatoes, pasta, Italian seasoning, salt, and pepper; bring to a boil. Reduce the heat and simmer, stirring occasionally, until pasta is tender, about 10 minutes. Add ricotta cheese and cook until ricotta is fully incorporated, 2 to 3 minutes.
Ladle soup into 4 bowls. Top each serving with 2 tablespoons mozzarella cheese, 1 tablespoon Parmesan cheese, and 1/2 tablespoon fresh basil.

Nutrition Facts (per serving)

482	Calories
24g	Fat
38g	Carbs
27g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 482
% Daily Value *
Total Fat 24g	30%
Saturated Fat 10g	48%
Cholesterol 65mg	22%
Sodium 3111mg	135%
Total Carbohydrate 38g	14%
Dietary Fiber 3g	9%
Total Sugars 7g
Protein 27g	55%
Vitamin C 10mg	11%
Calcium 309mg	24%
Iron 5mg	26%
Potassium 467mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

We Care About Your Privacy

We and our partners process data to provide:

nproxy.org