Goddess Erosia
"[@Background Pony #0050":](/images/2098943#comment_8318405
[bq="Background) Pony
>#0050"] "[@Goddess Erosia":](/images/2098943#comment_8318121
)
> Why would you toast bread if you wanted to make a hotdog out of it? The bread would break when you tried to fold it, then everything would fall out.[/bq]
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***BRUH.*_
**
I don't normally like using a slice of bread in the first place, I do prefer an actual hotdog bun for its softer softness like you're supposed to. But even still, if you're already desperate enough to use a slice of bread due to a lack of real hotdog buns, then the risk of a little crack at the bottom as you fold it really doesn't matter as much as you're implying.
You make it sound as if there's only two levels of bread: Bread, and BURNED. Like you're used to really REALLY crunchy really toasted toast. It doesn't have to be THAT toasted to do the job, there is such a thing as lightly toasted toast, you know.... And it wouldn't just immediately break when folding. I myself prefer this middle ground.
If anything, being frozen first seems to reduce the chances of the slice of bread breaking apart like that, even if you have to leave it in the toaster for maybe 30 seconds longer than you would want for a normal piece of toast. If you wanted to thaw it in the toaster.
As for actual, proper hotdog buns - I still promise you, it's all the same damn thing and people who are so put off by the idea are just a bunch of[s||poiler]people[/spoiler]|| who need to just think about it for a moment to realize it's really not that weird. Same difference really - instead of thawing it in a toaster (because that might not fit), just leave it in the toaster oven for a very short amount of time. Or hell maybe even microwave the bun very quickly - JUST NOT WITH THE HOTDOG ON IT, DEAR GOD. I still promise you that's the quickest way to get a hotdog soup and it's disgusting. Let the dog heat up on a different plate so it lets all its juices out there. Don't be a dumb dumb like Rainbow Dash. Deal with the extra 30 seconds for a better experience. It's SO BAD if you let the hotdog bun/bread get soggy.
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Also I really agree with whoever mentioned chili and other toppings like relish that are popular in some places. Chicago has some WEIRD but really interesting hotdogs with onions and tomato and things. Not to mention hotlinks - I really would be interested in seeing a sequel to this. We need to find out what every other pony would do.
bow before me owo
[bq="Background
>
> Why would you toast bread if you wanted to make a hotdog out of it? The bread would break when you tried to fold it, then everything would fall out.
_
***BRUH.*
I don't normally like using a slice of bread in the first place, I do prefer an actual hotdog bun for its softer softness like you're supposed to. But even still, if you're already desperate enough to use a slice of bread due to a lack of real hotdog buns, then the risk of a little crack at the bottom as you fold it really doesn't matter as much as you're implying.
You make it sound as if there's only two levels of bread: Bread, and BURNED. Like you're used to really REALLY crunchy really toasted toast. It doesn't have to be THAT toasted to do the job, there is such a thing as lightly toasted toast, you know.... And it wouldn't just immediately break when folding. I myself prefer this middle ground.
If anything, being frozen first seems to reduce the chances of the slice of bread breaking apart like that, even if you have to leave it in the toaster for maybe 30 seconds longer than you would want for a normal piece of toast. If you wanted to thaw it in the toaster.
As for actual, proper hotdog buns - I still promise you, it's all the same damn thing and people who are so put off by the idea are just a bunch of
------------
Also I really agree with whoever mentioned chili and other toppings like relish that are popular in some places. Chicago has some WEIRD but really interesting hotdogs with onions and tomato and things. Not to mention hotlinks - I really would be interested in seeing a sequel to this. We need to find out what every other pony would do.