@Jerkface
It’s amazing stuff if you know how to prepare it. On freshly toasted bread is the way to go.
(Don’t let Aussies fuck you over and tell you we spread it on an inch thick. Only the hardiest of cunts eat it like that. It’s just too fuckin’ salty.
Lightly toast the bread
Apply light base of butter or margarine.
Apply a very, and I repeat, very thin layer of Vegemite, barely enough to discolor the bread. (You will not have the tolerance for it.)
Increase subsequent applications until you find your happy medium.