Ginger-Cabbage Salad

4.1

(15)

12 Reviews

4 Photos

Recent research shows that it's health-savvy to sprinkle herbs and spices in your food all year long. Inspired by a salad at Spices restaurant, Washington, D.C.

Submitted by USA WEEKEND columnist Jean Carper

Updated on October 7, 2022

Servings:

Yield:

6 servings

Jump to Nutrition Facts

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Ingredients

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Original recipe (1X) yields 6 servings

¾ cup pickled ginger
4 cups shredded cabbage, green or red
1 cup shredded carrots
½ cup peanuts, crushed
¼ cup mirin (sweetened Asian wine)
¼ cup rice vinegar
4 scallions, sliced

Directions

Combine all.

Tips

Nutrition Facts (per serving)

161	Calories
6g	Fat
20g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 161
% Daily Value *
Total Fat 6g	8%
Saturated Fat 1g	5%
Sodium 327mg	14%
Total Carbohydrate 20g	7%
Dietary Fiber 4g	14%
Total Sugars 11g
Protein 4g	8%
Vitamin C 25mg	28%
Calcium 60mg	5%
Iron 1mg	6%
Potassium 300mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.